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Canary Islands or Canaries – an archipelago in the Atlantic Ocean off the northwestern coast of Africa
Canarian cuisine is quite simple, it is based on high-quality local products, such as fresh fish, beef, pork, goat meat, local vegetables and tropical fruits.
On the First, a variety of vegetable soups are popular, and the Second is often served with jacket potatoes – Papas Arrugadas (papas arrugadas), which are boiled in very salty water until it evaporates, and as a result salt crystals settle on its skin.
Much attention in the Canary cuisine is paid to sauces, real, without chemical additives and preservatives.
Like in the whole of mainland Spain, paella is popular in the Canaries, a national rice dish with olive oil and various ingredients such as seafood, chicken, vegetables, etc. Continue reading